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Food in Chinese Culture: Antropological and Historical Perspectives Paperback - 1981

by K. C. Chang; Kwang-Chih Chang (Editor)


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  • Title Food in Chinese Culture: Antropological and Historical Perspectives
  • Author K. C. Chang; Kwang-Chih Chang (Editor)
  • Binding Paperback
  • Edition Fourth Printing
  • Pages 429
  • Volumes 1
  • Language ENG
  • Publisher Yale University Press, New Haven
  • Date September 10, 1981
  • ISBN 9780300027594 / 0300027591
  • Library of Congress Catalog Number 75043312
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Food in Chinese Culture : Anthropological and Historical Perspectives

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ISBN 10 / ISBN 13
9780300027594 / 0300027591
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Yale University Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Food in Chinese Culture : Anthropological and Historical Perspectives

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780300027594 / 0300027591
Quantity Available
1
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Mishawaka, Indiana, United States
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Yale University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food in Chinese Culture: Antropological and Historical Perspectives

by Chang, K. C.

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780300027594 / 0300027591
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Yale University Press, 1977. Book. Good. Soft cover. Clean unopened pages. Covers show general wear. Benefits the Friends of the Albany, Ca Library. .
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Food in Chinese Culture

Food in Chinese Culture

by Chang, K. C.

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780300027594 / 0300027591
Quantity Available
1
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AP, Armed Forces Pacific, United States
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New Haven: White Lotus, 1977. Paperback. Good/no dj. 1.00. Chang, K. C.. Food in Chinese Culture
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NZ$84.14
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Food in Chinese Culture: Antropological and Historical Perspectives

by Chang, K. C.

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  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780300027594 / 0300027591
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in Chinese Culture: Antropological and Historical Perspectives

by Chang, K. C

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780300027594 / 0300027591
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Yale University Press, 1977-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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NZ$176.19
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