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Italian Two Easy: Simple Recipes from the London River Cafe
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Italian Two Easy: Simple Recipes from the London River Cafe Hardcover - 2006

by Rose Gray; Ruth Rogers; David Loftus (Photographer)


From the publisher

Rose Gray and Ruth Rogers are the chefs of London’s enormously successful River Cafe, which they founded in 1987. Their five previous books, London River Cafe Cookbook (U.K.: The River Cafe Cookbook), The Cafe Cookbook (U.K.: River Cafe Cookbook Two), River Cafe Italian Kitchen, River Cafe Cookbook Green, and Italian Easy (U.K.: River Cafe Cookbook Easy), have all been bestsellers. The authors are also the hosts of a twelve-part television series. Visit them at rivercafe.co.uk.

Details

  • Title Italian Two Easy: Simple Recipes from the London River Cafe
  • Author Rose Gray; Ruth Rogers; David Loftus (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, New York
  • Date 2006-06-13
  • Illustrated Yes
  • ISBN 9780307338358 / 0307338355
  • Weight 2.58 lbs (1.17 kg)
  • Dimensions 9.86 x 7.74 x 1.13 in (25.04 x 19.66 x 2.87 cm)
  • Library of Congress subjects Quick and easy cookery, Cookery, Italian - Tuscan style
  • Library of Congress Catalog Number 2005054982
  • Dewey Decimal Code 641.594

Excerpt

•1 and one-half (1.5) English cucumbers (see note below)

•2 tbsp of mint leaves

•1 fresh hot red chile

•1 lemon

•1 cup mascarpone

•5 tbsp crème fraîche

•Extra virgin olive oil


Note: Look for cucumbers that are unwaxed. They should be firm and rounded to the ends. Avoid any with withered, shriveled tips or ones that bulge in the middle, because they are likely to be filled with large seeds.

Peel the cucumbers, cut in half lengthwise, and remove the seeds. Cut in half again and then into 2-inch lengths. Chop the mint. Wash the chile and finely slice on the diagonal. Squeeze the juice from the lemon.

Combine the mascarpone and crème fraîche; season well.

Combine the cucumber and mint with the lemon juice and three times its volume of olive oil. Season.

Serve with the mascarpone and the chile sprinkled over.

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Italian Two Easy: Simple Recipes from the London River Cafe
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Italian Two Easy: Simple Recipes from the London River Cafe
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Italian Two Easy: Simple Recipes from the London River Cafe

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Italian Two Easy: Simple Recipes from the London River Cafe
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Italian Two Easy: Simple Recipes from the London River Cafe

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Italian Two Easy
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Italian Two Easy

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Italian Two Easy: Simple Recipes from the London River Cafe
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Italian Two Easy: Simple Recipes from the London River Cafe

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Italian Two Easy Simple Recipes from the London River Cafe

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Italian Two Easy : Simple Recipes from the London River Cafe
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Italian Two Easy : Simple Recipes from the London River Cafe

by Gray, Rose, Rogers, Ruth

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Italian Two Easy : Simple Recipes from the London River Cafe

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Italian Two Easy : Simple Recipes from the London River Cafe

Italian Two Easy : Simple Recipes from the London River Cafe

by Rose Gray; Ruth Rogers

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Italian Two Easy : Simple Recipes from the London River Cafe

Italian Two Easy : Simple Recipes from the London River Cafe

by Rose Gray; Ruth Rogers

  • Used
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  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780307338358 / 0307338355
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