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True Food: Seasonal, Sustainable, Simple, Pure
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True Food: Seasonal, Sustainable, Simple, Pure Paperback - 2014

by Andrew Weil; Michael Stebner (With); Sam Fox


Details

  • Title True Food: Seasonal, Sustainable, Simple, Pure
  • Author Andrew Weil; Michael Stebner (With); Sam Fox
  • Binding Paperback
  • Edition Reprint
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Little, Brown Spark, U. S. A.
  • Date 2014-04
  • Illustrated Yes
  • ISBN 9780316129404 / 0316129402
  • Weight 1.86 lbs (0.84 kg)
  • Dimensions 10 x 8.13 x 0.75 in (25.40 x 20.65 x 1.91 cm)
  • Library of Congress subjects Nutrition, Cooking
  • Dewey Decimal Code 641.563

About the author

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

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True Food: Seasonal, Sustainable, Simple, Pure
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True Food: Seasonal, Sustainable, Simple, Pure

by Weil MD, Andrew

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True Food : Seasonal, Sustainable, Simple, Pure

by Andrew Weil; Sam Fox

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True Food: Seasonal, Sustainable, Simple, Pure

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by Weil, Andrew, Fox, Sam

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by Weil, Andrew; Fox, Sam; Stebner, Michael [Contributor]

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by Weil MD, Andrew

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