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True Food: Seasonal, Sustainable, Simple, Pure
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True Food: Seasonal, Sustainable, Simple, Pure Hardcover - 2012 - 1st Edition

by Andrew Weil; Michael Stebner (With); Sam Fox

When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.


Details

  • Title True Food: Seasonal, Sustainable, Simple, Pure
  • Author Andrew Weil; Michael Stebner (With); Sam Fox
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Little, Brown Spark, Boston
  • Date 2012-10-09
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780316129411 / 0316129410
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 10.1 x 8.1 x 1.3 in (25.65 x 20.57 x 3.30 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Nutrition, Cooking
  • Library of Congress Catalog Number 2012939982
  • Dewey Decimal Code 641.563

Media reviews

Citations

  • Library Journal, 05/15/2012, Page 60
  • Publishers Weekly, 10/01/2012, Page 90

About the author

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

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by Weil, Andrew, Fox, Sam

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by Weil, Andrew, Fox, Sam

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