Description:
Boston, MA: Houghton Mifflin, 1981. Hard cover. Very good in very good dust jacket. hardcover condition good in good dj. Sewn binding. Cloth over boards. 286 p. Audience: General/trade.
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Details
- Title Modern French Cooking
- Author Wolfgang Puck
- Binding Hardcover
- Edition First Edition
- Pages 286
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Boston
- Date 1981
- ISBN 9780395313282 / 0395313287
- Weight 2.05 lbs (0.93 kg)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 81006506
- Dewey Decimal Code 641.594
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Modern French Cooking
by Puck, Wolfgang
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- Hardcover
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- Used - Very good in very good dust jacket. hardcover condition good in good dj
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- 9780395313282 / 0395313287
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
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Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
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Sudbury, Massachusetts, United States
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Houghton Mifflin Harcourt, 1981. 1st Edition . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Clean and tight. Back cover of DJ has a short tear with a crease.
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Wolfgang Puck's Modern French Cooking
by Puck, Wolfgang
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Reno, Nevada, United States
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
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Kingwood, Texas, United States
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Houghton Mifflin Harcourt, 1981-01-01. hardcover. Acceptable. 10x7x1.
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Wolfgang Puck's Modern French Cooking
by Wolfgang Puck
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wolfgang Puck's Modern French Cooking
by Wolfgang Puck
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Used
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- Hardcover
- first
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Ashland, Oregon, United States
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Boston: Houghton Mifflin Company, 1981. First Edition . Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. Bodenweber, Joanna. Text fine. Expedited or International shipping may cost more.
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Modern French Cooking for the American Kitchen
by Puck, Wolfgang
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
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Webster, New York, United States
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New York: Houghton Mifflin & Co, 1981. First Edition. Large Hardcover. Very Good/Good. 10x7x1. First edition. Edge wear to jacket. 1981 Large Hardcover. 286 pp. The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus.
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Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The Cuisine Of Ma Maison
by Puck, Wolfgang; Foreword By Thuilier, Raymond
- Used
- Hardcover
- Condition
- Used - G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.
- Edition
- 4th
- Binding
- Hardcover
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- 9780395313282 / 0395313287
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Vancouver, Washington, United States
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Boston: Houghton Mifflin Company. G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.. 1981. 4th. Hardcover..
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