Description:
Springer, 1994-06-30. Hardcover. Near Fine/None as issued. 9x6x0. Excellent copy, nearly new. No writing or highlighting to text. Cover is glossy; corners are square. Binding is tight and square; light sun fading on spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
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Quality Assurance in Seafood Processing: A Practical Guide Hardcover - 1994
by A. David Bonnell
Details
- Title Quality Assurance in Seafood Processing: A Practical Guide
- Author A. David Bonnell
- Binding Hardcover
- Edition First Edition
- Pages 208
- Volumes 1
- Language ENG
- Publisher Springer, New York
- Date 1994-06-30
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780442008796 / 0442008791
- Weight 1.05 lbs (0.48 kg)
- Dimensions 9.22 x 6.4 x 0.69 in (23.42 x 16.26 x 1.75 cm)
- Library of Congress subjects Quality assurance, Fishery processing - Quality control
- Library of Congress Catalog Number 92026753
- Dewey Decimal Code 664.940
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Quality Assurance in Seafood Processing: A Practical Guide
by Bonnell, A. David
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Quality Assurance in Seafood Processing: A Practical Guide
by A. David Bonnell
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Quality Assurance in Seafood Processing: A Practical Guide
by Bonnell, A. David
- Used
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442008796 / 0442008791
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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