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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls,
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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e Paperback - 2008 - 9th Edition

by Paul R. Dittmer; J. Desmond Keefe

Details

  • Title Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
  • Author Paul R. Dittmer; J. Desmond Keefe
  • Binding Paperback
  • Edition number 9th
  • Edition 9
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2008-10
  • Features Table of Contents
  • ISBN 9780470140567 / 0470140569
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 10.7 x 8.4 x 0.5 in (27.18 x 21.34 x 1.27 cm)
  • Library of Congress subjects Food service - Cost control - Study and
  • Dewey Decimal Code 647.950

About the author

Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
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