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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e Paperback - 2008 - 9th Edition
by Paul R. Dittmer; J. Desmond Keefe
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- Title Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
- Author Paul R. Dittmer; J. Desmond Keefe
- Binding Paperback
- Edition number 9th
- Edition 9
- Pages 176
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2008-10
- Features Table of Contents
- ISBN 9780470140567 / 0470140569
- Weight 0.95 lbs (0.43 kg)
- Dimensions 10.7 x 8.4 x 0.5 in (27.18 x 21.34 x 1.27 cm)
- Library of Congress subjects Food service - Cost control - Study and
- Dewey Decimal Code 647.950
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
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by Dittmer, Paul R.; Keefe, J. Desmond
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Food, Beverage, and Labor Cost Controls
by J. Desmond Keefe Paul R. Dittmer
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
by Dittmer, Paul R
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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
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