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Food and Beverage Cost Control Study Guide
Stock Photo: Cover May Be Different

Food and Beverage Cost Control Study Guide Paperback - 2007 - 4th Edition

by Lea R. Dopson; David K. Hayes; Jack E. Miller

From the publisher

Previous ed.: 2005.

Details

  • Title Food and Beverage Cost Control Study Guide
  • Author Lea R. Dopson; David K. Hayes; Jack E. Miller
  • Binding Paperback
  • Edition number 4th
  • Edition 4
  • Pages 185
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date April 13, 2007
  • Illustrated Yes
  • ISBN 9780470140581 / 0470140585
  • Weight 1.04 lbs (0.47 kg)
  • Dimensions 10.25 x 8.08 x 0.39 in (26.04 x 20.52 x 0.99 cm)
  • Dewey Decimal Code 647.950

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Food and Beverage Cost Control Study Guide
Stock Photo: Cover May Be Different

Food and Beverage Cost Control Study Guide

by Dopson, Lea R., Hayes, David K., Miller, Jack E

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ISBN 10 / ISBN 13
9780470140581 / 0470140585
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John Wiley & Sons Inc. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Food and Beverage Cost Control Study Guide

Food and Beverage Cost Control Study Guide

by David K. Hayes; Jack E. Miller; Lea R. Dopson

  • Used
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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780470140581 / 0470140585
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Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$29.29
FREE shipping to USA
Food and Beverage Cost Control Study Guide

Food and Beverage Cost Control Study Guide

by David K. Hayes; Jack E. Miller; Lea R. Dopson

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780470140581 / 0470140585
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$29.29
FREE shipping to USA

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Description:
Wiley & Sons, Incorporated, John, 2007. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$29.29
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Food and Beverage Cost Control Study Guide
Stock Photo: Cover May Be Different

Food and Beverage Cost Control Study Guide

by Dopson, Lea R.

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470140581 / 0470140585
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$92.39
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$92.39
FREE shipping to USA