Italian Cooking at Home with the Culinary Institute of America Hardcover - 2011 - 1st Edition
by Culinary Institute of America; Gianni Scappin; Alberto Vanoli
Summary
This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.
- Includes more than 150 fantastic, approachable Italian recipes
- Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more
- Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook
Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Details
- Title Italian Cooking at Home with the Culinary Institute of America
- Author Culinary Institute of America; Gianni Scappin; Alberto Vanoli
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 336
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin
- Date 2011-02-18
- Illustrated Yes
- ISBN 9780470182581 / 047018258X
- Weight 3.54 lbs (1.61 kg)
- Dimensions 10.24 x 9.56 x 1.22 in (26.01 x 24.28 x 3.10 cm)
- Library of Congress subjects Cooking, Italian, Cooking - Italy
- Library of Congress Catalog Number 2010016368
- Dewey Decimal Code 641.594
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