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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen Hardcover - 2005 - 1st Edition

by Laxmi Hiremath

Summary

A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen

Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats–the savory street snacks of India–and popular flatbreads.

Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle’s most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appétit, and Fine Cooking.

First line

When I was a child growing up in India, the first thing our cook did each morning was make a curry paste, which served as the flavor base for all her cooking.

Details

  • Title The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
  • Author Laxmi Hiremath
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 454
  • Volumes 1
  • Language ENG
  • Publisher Houghton Mifflin, U.S.A.
  • Date February 11, 2005
  • ISBN 9780471272731 / 0471272736
  • Weight 2.54 lbs (1.15 kg)
  • Dimensions 9.34 x 7.74 x 1.38 in (23.72 x 19.66 x 3.51 cm)
  • Library of Congress subjects Cookery, Indic
  • Library of Congress Catalog Number 2004029341
  • Dewey Decimal Code 641.595

About the author

LAXMI HIREMATH has taught Indian cooking for more than a decade and is one of the San Francisco Chronicle's most popular food writers. Author of the critically acclaimed Laxmi's Vegetarian Kitchen, she has written for such publications as Gourmet, Bon Appetit, Better Homes and Gardens, and Fine Cooking. Her signature line of spiced nuts, Laxmi's Delights, is widely available at gourmet food stores, including Dean & Deluca, Wild Oats, and Whole Foods.

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

by Hiremath, Laxmi

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by Laxmi Hiremath

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

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The Dance of Spices : Classic Indian Cooking for Today's Home Kitchen

The Dance of Spices : Classic Indian Cooking for Today's Home Kitchen

by Laxmi Hiremath

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

by Hiremath, Laxmi

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

by Laxmi Hiremath

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

by Hiremath, Laxmi

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The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

by Hiremath, Laxmi

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