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Design and Layout of Foodservice Facilities
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Design and Layout of Foodservice Facilities Hardcover - 1988 - 1st Edition

by John C. Birchfield


Details

  • Title Design and Layout of Foodservice Facilities
  • Author John C. Birchfield
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 1988-07
  • ISBN 9780471288657 / 0471288659
  • Weight 2.37 lbs (1.08 kg)
  • Dimensions 11.35 x 8.73 x 0.75 in (28.83 x 22.17 x 1.91 cm)
  • Dewey Decimal Code 647.950
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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by John C. Birchfield

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  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471288657 / 0471288659
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Wiley & Sons, Incorporated, John, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Design and Layout of Foodservice Facilities
Stock Photo: Cover May Be Different

Design and Layout of Foodservice Facilities

by Birchfield, John C

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471288657 / 0471288659
Quantity Available
1
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Design and Layout of Foodservice Facilities
Stock Photo: Cover May Be Different

Design and Layout of Foodservice Facilities

by John C. Birchfield

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471288657 / 0471288659
Quantity Available
1
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HOUSTON, Texas, United States
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Wiley, 1988-07-01. Hardcover. Good.
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NZ$12.36
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Design and Layout of Foodservice Facilities
Stock Photo: Cover May Be Different

Design and Layout of Foodservice Facilities

by Birchfield, John C.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471288657 / 0471288659
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Design & Layout of Foodservice Facilities
Stock Photo: Cover May Be Different

Design & Layout of Foodservice Facilities

by John C. Birchfield

  • Used
  • Hardcover
  • first
Condition
Used - Fair Condition
Edition
[ Edition: First ]
Binding
Hardcover
ISBN 10 / ISBN 13
9780471288657 / 0471288659
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Description:
[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: NONE ] Publisher: Wiley Pub Date: 1/1/1988 Binding: Hardcover Pages: 250
Item Price
NZ$167.54
NZ$7.02 shipping to USA