Description:
Wiley & Sons, Incorporated, John, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Design and Layout of Foodservice Facilities Hardcover - 1988 - 1st Edition
by John C. Birchfield
Details
- Title Design and Layout of Foodservice Facilities
- Author John C. Birchfield
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 264
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 1988-07
- ISBN 9780471288657 / 0471288659
- Weight 2.37 lbs (1.08 kg)
- Dimensions 11.35 x 8.73 x 0.75 in (28.83 x 22.17 x 1.91 cm)
- Dewey Decimal Code 647.950
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Design and Layout of Foodservice Facilities
by John C. Birchfield
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471288657 / 0471288659
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- 1
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Seattle, Washington, United States
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Stock Photo: Cover May Be Different
Design and Layout of Foodservice Facilities
by Birchfield, John C
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471288657 / 0471288659
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Design and Layout of Foodservice Facilities
by John C. Birchfield
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471288657 / 0471288659
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$12.36FREE shipping to USA
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Description:
Wiley, 1988-07-01. Hardcover. Good.
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Stock Photo: Cover May Be Different
Design and Layout of Foodservice Facilities
by Birchfield, John C.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471288657 / 0471288659
- Quantity Available
- 1
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Newport Coast, California, United States
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NZ$65.56FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
Design & Layout of Foodservice Facilities
by John C. Birchfield
- Used
- Hardcover
- first
- Condition
- Used - Fair Condition
- Edition
- [ Edition: First ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471288657 / 0471288659
- Quantity Available
- 1
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Blacksburg, Virginia, United States
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NZ$167.54NZ$7.02 shipping to USA
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Description:
[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: NONE ] Publisher: Wiley Pub Date: 1/1/1988 Binding: Hardcover Pages: 250
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