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Kids Around the World Cook!: The Best Foods and Recipes from Many Lands Paperback - 2000 - 1st Edition
by Arlette N. Braman
First line
The kitchen can be a dangerous part of your home.
From the rear cover
Make Delicious Foods from Many Lands and Discover Something about Different Culture
What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity--and appetite--run wild while you learn how to make scrumptious delicacies from cultures across the globe.
Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.
Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.
Details
- Title Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
- Author Arlette N. Braman
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 128
- Volumes 1
- Language ENG
- Publisher Jossey-Bass, Chichester, United Kingdom
- Date March 10, 2000
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9780471352518 / 0471352519
- Weight 0.66 lbs (0.30 kg)
- Dimensions 8.46 x 10.86 x 0.34 in (21.49 x 27.58 x 0.86 cm)
- Ages 08 to 12 years
- Grade levels 3 - 7
-
Themes
- Ethnic Orientation: Multicultural
- Theometrics: Secular
- Library of Congress subjects Cookery, International
- Library of Congress Catalog Number 99046110
- Dewey Decimal Code 641.59
Media reviews
Citations
- Kirkus Review - Children, 04/01/2000, Page 471
- Publishers Weekly, 04/17/2000, Page 82
- School Library Journal, 06/01/2000, Page 160
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