The Chef's Companion: A Culinary Dictionary Paperback - 2003 - 3rd Edition
by Elizabeth Riely
From the rear cover
The indispensable guide to over 5,000 culinary terms
Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.
Details
- Title The Chef's Companion: A Culinary Dictionary
- Author Elizabeth Riely
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 368
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date 2003-04
- Illustrated Yes
- Features Bibliography, Illustrated
- ISBN 9780471398424 / 047139842X
- Weight 1.3 lbs (0.59 kg)
- Dimensions 8.98 x 6.04 x 0.93 in (22.81 x 15.34 x 2.36 cm)
- Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
- Library of Congress Catalog Number 2003001241
- Dewey Decimal Code 641.303
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