Description:
Wiley & Sons, Incorporated, John, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Restaurant, Student Workbook: From Concept to Operation Paperback - 2001 - 3rd Edition
by John R. Walker; Donald E. Lundberg
First line
1. List five reasons people have cited in choosing to open a restaurant, along with each reason's drawbacks.
Details
- Title The Restaurant, Student Workbook: From Concept to Operation
- Author John R. Walker; Donald E. Lundberg
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 96
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date February 9, 2001
- ISBN 9780471413103 / 0471413100
- Weight 0.47 lbs (0.21 kg)
- Dimensions 9.12 x 7.5 x 0.32 in (23.16 x 19.05 x 0.81 cm)
- Dewey Decimal Code 647
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The Restaurant, Student Workbook : From Concept to Operation
by Donald E. Lundberg; John R. Walker
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 2
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Seattle, Washington, United States
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NZ$14.66FREE shipping to USA
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Stock Photo: Cover May Be Different
The Restaurant, Student Workbook : From Concept to Operation
by Walker, John R.; Lundberg, Donald E
- Used
- Condition
- Used - Very Good Condition
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
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Burgin, Kentucky, United States
- Item Price
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NZ$25.60NZ$10.49 shipping to USA
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2001. Software Kit & Booklet. Very Good Condition. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: 1560733844. . 9780471413103
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NZ$25.60
NZ$10.49
shipping to USA
Stock Photo: Cover May Be Different
The Restaurant, Student Workbook : From Concept to Operation, 3rd student Workbook
by Walker, John R.; Lundberg, Donald E
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Edition
- 3rd Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
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Burgin, Kentucky, United States
- Item Price
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NZ$26.42NZ$10.49 shipping to USA
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Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 3rd Edition. Softcover. Very Good Condition. All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE332239378. . 9780471413103
Item Price
NZ$26.42
NZ$10.49
shipping to USA
Stock Photo: Cover May Be Different
The Restaurant, Student Workbook : From Concept to Operation
by Walker, John R.; Lundberg, Donald E
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
-
Burgin, Kentucky, United States
- Item Price
-
NZ$28.07NZ$10.49 shipping to USA
Show Details
Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2000. Softcover. Very Good Condition. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE331491820. . 9780471413103
Item Price
NZ$28.07
NZ$10.49
shipping to USA
Stock Photo: Cover May Be Different
The Restaurant, Student Workbook: From Concept to Operation
by Walker, John R.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471413103 / 0471413100
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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NZ$72.51FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$72.51
FREE shipping to USA