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So You Want to Be a Chef?: Your Guide to Culinary Careers
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So You Want to Be a Chef?: Your Guide to Culinary Careers Paperback - 2005

by Lisa M. Brefere; Karen E. Drummond; Brad Barnes


From the publisher

Includes bibliographical references and index. System requirements: 120 Mhz or faster processor; 32 MB of total RAM, for best performance 64 MB recommended; CD-ROM drive.

First line

Here's a glimpse of what to expect in Part 1, "Feeding Frenzy."

Details

  • Title So You Want to Be a Chef?: Your Guide to Culinary Careers
  • Author Lisa M. Brefere; Karen E. Drummond; Brad Barnes
  • Binding Paperback
  • Edition [ Edition: repri
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date February 18, 2005
  • Illustrated Yes
  • ISBN 9780471646914 / 0471646911
  • Weight 2.07 lbs (0.94 kg)
  • Dimensions 10.84 x 8.5 x 0.86 in (27.53 x 21.59 x 2.18 cm)
  • Ages 08 to 12 years
  • Grade levels 3 - 7
  • Library of Congress subjects Cooks, Cookery - Vocational guidance
  • Library of Congress Catalog Number 2004023267
  • Dewey Decimal Code 641.502

About the author

Lisa M. Brefere, CEC, AAC, is a Certified Executive Chef with more than twenty-eight years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs. She is also the coauthor of Nutrition for Foodservice and Culinary Professionals (Wiley).

Karen Eich Drummond, EdD, FMP, RD, is author and coauthor of numerous books, including Nutrition for Foodservice and Culinary Professionals, Supervision in the Hospitality Industry, and The Restaurant Training Program, all published by Wiley.

Brad Barnes, CMC, CCA, AAC, is one of fifty-nine Certified Master Chefs in the United States, with twenty-nine years of experience. As a member of the American Culinary Federation, he chairs their national certification program and is coauthor of American Culinary Federation's Guide to Culinary Certification, published by Wiley.

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So You Want to Be a Chef : Your Guide to Culinary Careers
Stock Photo: Cover May Be Different

So You Want to Be a Chef : Your Guide to Culinary Careers

by Barnes, Brad, Brefere, Lisa M., Drummond, Karen Eich

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So You Want to Be a Chef?: Your Guide to Culinary Careers

So You Want to Be a Chef?: Your Guide to Culinary Careers

by Brefere, Lisa M.; Drummond, Karen E.; Barnes, Brad

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So You Want to Be a Chef : Your Guide to Culinary Careers
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So You Want to Be a Chef : Your Guide to Culinary Careers

by Barnes, Brad, Brefere, Lisa M., Drummond, Karen Eich

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ISBN 10 / ISBN 13
9780471646914 / 0471646911
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So You Want to Be a Chef?: Your Guide to Culinary Careers
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So You Want to Be a Chef?: Your Guide to Culinary Careers

by Brefere, Lisa M.

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
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