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At Your Service: A Hands-On Guide to the Professional Dining Room
Stock Photo: Cover May Be Different

At Your Service: A Hands-On Guide to the Professional Dining Room Paperback - 2005 - 2nd Edition

by John W. Fischer

First line

The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.

Details

  • Title At Your Service: A Hands-On Guide to the Professional Dining Room
  • Author John W. Fischer
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 210
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date January 2005
  • Illustrated Yes
  • ISBN 9780471769187 / 0471769185
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 9 x 7 x 0.6 in (22.86 x 17.78 x 1.52 cm)
  • Library of Congress Catalog Number 2004030255
  • Dewey Decimal Code 647.95

About the author

JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America (CIA) and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.