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At Your Service: A Hands-On Guide to the Professional Dining Room Paperback - 2005 - 2nd Edition
by John W. Fischer
First line
The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.
Details
- Title At Your Service: A Hands-On Guide to the Professional Dining Room
- Author John W. Fischer
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 210
- Volumes 1
- Language ENG
- Publisher Wiley
- Date January 2005
- Illustrated Yes
- ISBN 9780471769187 / 0471769185
- Weight 0.95 lbs (0.43 kg)
- Dimensions 9 x 7 x 0.6 in (22.86 x 17.78 x 1.52 cm)
- Library of Congress Catalog Number 2004030255
- Dewey Decimal Code 647.95