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James Beard's Theory & Practice of Good Cooking: Reissue Hardcover - 1995

by James A. Beard


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  • Title James Beard's Theory & Practice of Good Cooking: Reissue
  • Author James A. Beard
  • Binding Hardcover
  • Edition Reprint
  • Pages 500
  • Volumes 1
  • Language ENG
  • Publisher Random House Value Publishing, Avenel, New Jersey
  • Date January 16, 1995
  • ISBN 9780517118603 / 0517118602
  • Weight 1.51 lbs (0.68 kg)
  • Dimensions 9.32 x 6.38 x 1.51 in (23.67 x 16.21 x 3.84 cm)
  • Dewey Decimal Code 641.5
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James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

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  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
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Random House Value Publishing, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$11.85
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James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
2
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$11.85
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Random House Value Publishing, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.85
FREE shipping to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
3
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.85
FREE shipping to USA

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Description:
Random House Value Publishing, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.85
FREE shipping to USA
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James Beard's Theory and Practice of Good Cooking

by Beard, James A

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780517118603 / 0517118602
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Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$11.87
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James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
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Ventura, California, United States
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Random House Value Publishing, 1/16/1995 12:00:01 A. hardcover. Very Good. 1.7000 in x 9.1000 in x 6.1000 in. copyright 1977
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NZ$11.87
NZ$6.97 shipping to USA
James Beard's Theory & Practice of Good Cooking: (Reissue)

James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
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Skyway, Washington, United States
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Wings Books, 1995. Reprint Edition, 7th printing. Black marker remainder dot to bottom page edges, prior owner's embossed stamp on front flyleaf. A tight, clean copy. Quarter cloth binding. 465pp. Dust jacket offered in a new mylar cover.. Hardcover. Very Good/Very Good. Illus. by Stuecklen, Karl. 8vo - 8" - 9" Tall.
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NZ$32.78
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Theory & Practice of Good Cooking

by Beard, James

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
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Melbourne, Victoria, Australia
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NZ$34.81
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Avenel, NJ, USA: Wings Books, 1990. Second-hand hardcover. Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
Item Price
NZ$34.81
NZ$43.46 shipping to USA
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James Beard's Theory & Practice of Good Cooking: (Reissue)

by Beard, James

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
Seller
Newport Coast, California, United States
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NZ$72.14
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$72.14
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING

JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING

by James Beard

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition; Seventh Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780517118603 / 0517118602
Quantity Available
1
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Pomona, New York, United States
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NZ$90.06
NZ$14.67 shipping to USA

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Description:
New York: Wings Books. 1990. First Edition; Seventh Printing. Hardcover. 0517118602 . Near Fine in a Near Fine dust jacket. ; 9.1 X 6.1 X 1.7 inches .
Item Price
NZ$90.06
NZ$14.67 shipping to USA