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University of California Press, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Arranging the Meal: A History of Table Service in France Volume 19 Hardcover - 2008 - 1st Edition
by Jean-Louis Flandrin; Julie Johnson (Translator); Foreword by Beatrice Fink
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- Title Arranging the Meal: A History of Table Service in France Volume 19
- Author Jean-Louis Flandrin; Julie Johnson (Translator); Foreword by Beatrice Fink
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 229
- Volumes 1
- Language ENG
- Publisher University of California Press, Berkeley, CA
- Date 2008
- Illustrated Yes
- ISBN 9780520238855 / 0520238850
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9 x 6 x 0.84 in (22.86 x 15.24 x 2.13 cm)
- Library of Congress subjects France - Social life and customs, Food habits - England - History
- Library of Congress Catalog Number 2007007628
- Dewey Decimal Code 394.120
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Arranging the Meal : A History of Table Service in France
by Jean-Louis Flandrin
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Arranging the Meal: A History of Table Service in France Volume 19
by Flandrin, Jean-Louis
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University of California Press, 2007. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Arranging the Meal : A History of Table Service in France
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Arranging the Meal: A History of Table Service in France (Volume 19) (California Studies in Food and Culture)
by Flandrin, Jean-Louis
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University of California Press, 2007-10-15. First Edition. hardcover. Used: Good.
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Arranging the Meal: A History of Table Service in France (Volume 19) (California Studies in Food and Culture)
by Flandrin, Jean-Louis
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Arranging the Meal
by Flandrin, Jean-Louis
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Berkeley, CA USA: University of California Press. New Hardcover. Flandrin, Jean-Louis. Arranging the Meal: a history of table service in France (California Studies in Food & Culture 19). University of California Press: Berkeley, CA, USA 2007. 4to HC 210pp. Indent
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Arranging the Meal: A History of Table Service in France (Volume 19) (California Studies in Food and Culture)
by Flandrin, Jean-Louis
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University of California Press, 2007-10-15. First Edition. hardcover. Used:Good.
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Arranging the Meal: A History of Table Service in France (Volume 19) (California Studies in Food and Culture)
by Flandrin, Jean-Louis; johnson, julie [Translator]; Fink, Beatrice [Foreword];
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University of California Press, 2007-10-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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