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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition Hardcover - 2017 - 4th Edition

by James Peterson


Details

  • Title Sauces: Classical and Contemporary Sauce Making, Fourth Edition
  • Author James Peterson
  • Binding Hardcover
  • Edition number 4th
  • Edition 4
  • Pages 688
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Date 2017-11-07
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780544819825 / 0544819829
  • Weight 4.98 lbs (2.26 kg)
  • Dimensions 10.1 x 8.2 x 1.7 in (25.65 x 20.83 x 4.32 cm)

Media reviews

Citations

  • Library Journal, 03/15/2018, Page 107

About the author

JAMES PETERSON has authored more than fifteen books, including Glorious French Food, Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

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Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

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Used - Good
ISBN 10 / ISBN 13
9780544819825 / 0544819829
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Sauces : Classical and Contemporary Sauce Making, Fourth Edition
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Sauces : Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

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ISBN 10 / ISBN 13
9780544819825 / 0544819829
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Sauces : Classical and Contemporary Sauce Making, Fourth Edition
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Sauces : Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780544819825 / 0544819829
Quantity Available
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Sauces Classical and Contemporary Sauce Making, Fourth Edition
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by Peterson, James

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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

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ISBN 10 / ISBN 13
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

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ISBN 10 / ISBN 13
9780544819825 / 0544819829
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9780544819825 / 0544819829
Quantity Available
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780544819825 / 0544819829
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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NZ$81.28
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Description:
UsedVeryGood. signs of little wear on the cover.
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NZ$81.28
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by Peterson, James

  • Used
Condition
New
ISBN 10 / ISBN 13
9780544819825 / 0544819829
Quantity Available
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Bensalem, Pennsylvania, United States
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