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Harvest. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. hardcover Used - Very Good Ships fast! 20174th Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition Hardcover - 2017 - 4th Edition
by James Peterson
Details
- Title Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- Author James Peterson
- Binding Hardcover
- Edition number 4th
- Edition 4
- Pages 688
- Volumes 1
- Language ENG
- Publisher Harvest Publications
- Date 2017-11-07
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780544819825 / 0544819829
- Weight 4.98 lbs (2.26 kg)
- Dimensions 10.1 x 8.2 x 1.7 in (25.65 x 20.83 x 4.32 cm)
Media reviews
Citations
- Library Journal, 03/15/2018, Page 107
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
by Peterson, James
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
by Peterson, James
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- ISBN 10 / ISBN 13
- 9780544819825 / 0544819829
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
by Peterson, James
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- 9780544819825 / 0544819829
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