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Plats Du Jour: A Journey to the Heart of French Food
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Plats Du Jour: A Journey to the Heart of French Food Hardcover - 2008

by William Black


From the publisher

William Black is the author of Al Dente and The Land That Thyme Forgot.

Details

  • Title Plats Du Jour: A Journey to the Heart of French Food
  • Author William Black
  • Binding Hardcover
  • Edition First Edition
  • Pages 306
  • Volumes 1
  • Language ENG
  • Publisher Transworld Publishers, London
  • Date August 26, 2008
  • ISBN 9780593056400 / 059305640X
  • Weight 1.15 lbs (0.52 kg)
  • Dimensions 9.3 x 6.3 x 1.2 in (23.62 x 16.00 x 3.05 cm)
  • Dewey Decimal Code 641.300

Media reviews

The author is a veteran of the eat-your-way across the map genre, and this book about France is witty and thoughtful, redolent with garlic and goose fat.” —The Times

About the author

William Black is the author of Al Dente and the co-author with Sophie Grigson of several bestselling books: Fish, Organic and Travels a la Carte. He was the winner of the Glenfiddich award for his television program A Question of Taste and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants.
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Plats du Jour

Plats du Jour

by Black, William

  • Used
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  • Hardcover
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Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640X
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Hardback. Very Good.
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Plats du Jour
Stock Photo: Cover May Be Different

Plats du Jour

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640x
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Bantam Press, 5/7/2007 12:00:01 AM. hardcover. Very Good. 1.2598 9.1339 6.1417.
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Plats du Jour
Stock Photo: Cover May Be Different

Plats du Jour

by Black, William

  • Used
  • Hardcover
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Used; Good
Edition
1st Edition 1st Pri
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640x
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Bantam Press. 1st Edition 1st Pri. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/07/2007
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Plats Du Jour: A Journey to the Heart of French Food

Plats Du Jour: A Journey to the Heart of French Food

by Black, William

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640X
Quantity Available
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Transworld Publishers, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Plats Du Jour : A Journey to the Heart of French Food.
Stock Photo: Cover May Be Different

Plats Du Jour : A Journey to the Heart of French Food.

by Black William

  • Used
  • Hardcover
  • first
Condition
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Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640x
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Bantam Press., 2007. Book. Very Good+. Hardcover. First Edition. Jacket not price clipped. 306 pages..
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Plats du Jour: A Journey to the Heart of French Food
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Plats du Jour: A Journey to the Heart of French Food

by Black, William

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640x
Quantity Available
1
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King River, Western Australia, Australia
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Bantam Books, London, 2007. First Edition. Hardcover. Very Good Condition/Very Good. First impression. Size: Octavo 8vo (standard book size). 306 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Pages are lightly toned throughout. Dust Jacket is in very good condition, without tears or chips or other damage. Edges browned slightly. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. Why is this? What is it about the French that causes them to be so blinkered about their food? Plats du Jour is an attempt to answer that question, as… Read More
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Plats du Jour

Plats du Jour

by Black, William

  • Used
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ISBN 10 / ISBN 13
9780593056400 / 059305640x
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London: Bantam Press, 2007. Second-hand hardcover. Black, William. Plats du Jour: a journey to the heart of French food. [FIRST EDITION] Bantam Press: London, 2007. 8vo (240x160mm) illust dj, blue bds xi,[1],306,[2]pp. VG/VG pps age-toning
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Plats du Jour
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Plats du Jour

by Black, William

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780593056400 / 059305640X
Quantity Available
1
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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