The Apprentice: My Life in the Kitchen Paperback - 2004

A wise and charming memoir from a man who quickly ascended the ranks of American cooks to become, according to Julia Child, "the best chef in America"

With sparkling wit, occasional humility, and a delightfully curated selection of recipes, Jacques Pépin tells the captivating story of his rise from a terrified thirteen-year-old toiling in an Old World French kitchen to an American superstar—he was one of the earliest pioneers of culinary television—who changed American tastes with his culinary wizardry and ad-libbed charm. The Apprentice begins in prewar France, with young Jacques cutting his teeth in his mother’s small restaurants. When he moves to Paris, we see tantalizing glimpses of Sartre and Genet, and in his role as Charles de Gaulle’s personal chef, Jacques witnesses history from a remarkable vantage point behind the swinging kitchen door. In America, he rejects an offer to be chef in the Kennedy White House, choosing instead to work at Howard Johnson’s, and then joins forces with fellow food lovers Julia Child, James Beard, and Craig Claiborne to make some history of his own. In the words of Anthony Bourdain, it's an instant classic.

Details

• Title The Apprentice: My Life in the Kitchen
• Author Jacques Pepin
• Binding Paperback
• Edition Reprint
• Pages 318
• Volumes 1
• Language ENG
• Publisher Houghton Mifflin, Wilmington, Massachusetts, U.S.A.
• Date May 7, 2004
• Illustrated Yes
• ISBN 9780618444113 / 0618444114
• Weight 0.79 lbs (0.36 kg)
• Dimensions 8.3 x 5.56 x 0.86 in (21.08 x 14.12 x 2.18 cm)
• Library of Congress Catalog Number 2002192158
• Dewey Decimal Code B