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John Wiley & Sons. Used - Very Good. A bright, square, and overall a nice copy
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The Culture of Food: 1154 - 1258 Paperback - 1996
by Massimo Montanari; Jacques Le Goff (Editor)
From the rear cover
This book is about the history of food in Europe and the part it has played in the evolution of European cultures over two millennia. Food is the prerequisite both of survival and of culture. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed.
The European relationship to food has rarely been straightforward. In this wide-ranging exploration of its history the author weaves deftly between the social groups, geographical areas and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.
Details
- Title The Culture of Food: 1154 - 1258
- Author Massimo Montanari; Jacques Le Goff (Editor)
- Binding Paperback
- Edition First Edition
- Pages 232
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, Oxford
- Date 1996-12-09
- ISBN 9780631202837 / 0631202838
- Weight 0.76 lbs (0.34 kg)
- Dimensions 9.06 x 6.02 x 0.6 in (23.01 x 15.29 x 1.52 cm)
- Library of Congress Catalog Number 93039915
- Dewey Decimal Code 394.109
About the author
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The Culture of Food
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The Culture of Food
by Montanari, Massimo
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Wiley-Blackwell, 12/9/1996 12:00:01 A. paperback. Good. 0.5984 9.0591 6.0197.
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The Culture of Food
by Montanari, Massimo
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- Used - Very Good
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Culture of Food
by Montanari, Massimo
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The Culture of Food
by Massimo Montanari
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Paperback / softback. New. aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
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The Culture of Food
by Massimo Montanari
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Paperback / softback. New. aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
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The Culture of Food (The Making of Europe)
by Montanari, Massimo/ Ipsen, Carl (Translator)
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Blackwell Pub, 1996. Paperback. New. 232 pages. 8.75x5.75x0.75 inches.
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The Culture of Food (The Making of Europe)
by Montanari, Massimo/ Ipsen, Carl (Translator)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780631202837 / 0631202838
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Blackwell Pub, 1996. Paperback. New. 232 pages. 8.75x5.75x0.75 inches.
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The Culture of Food
by Montanari, Massimo
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- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780631202837 / 0631202838
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Wiley-Blackwell, 1996-12-09. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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The Culture of Food (Making of Europe)
by Massimo Montanari
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- ISBN 10 / ISBN 13
- 9780631202837 / 0631202838
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Woodside, New York, United States
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Blackwell Publishing , pp. 228 . Papeback. New.
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