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The Menu: History on a Plate
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The Menu: History on a Plate Hardcover -

by Eve Marleau; Preface by Polly Russell

Details

  • Title The Menu: History on a Plate
  • Author Eve Marleau; Preface by Polly Russell
  • Binding Hardcover
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher British Library
  • ISBN 9780712353007 / 0712353003
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 10 x 6.9 x 1 in (25.40 x 17.53 x 2.54 cm)
  • Themes
    • Chronological Period: Modern

Media reviews

Citations

  • Foreword, 04/26/2020, Page 0

About the author

Eve Marleau is a food writer and editor. She has written for the Guardian and is the author of The Kitchen Shelf and Bake in Black. Polly Russell is a Back in Time for Tea food historian.

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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes Victory Dinner to the...
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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes Victory Dinner to the First Meal on the Moon

by Eve Marleau

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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the...

The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon

by Eve Marleau

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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the...
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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon

by Marleau, Eve/ Russell, Polly

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British Library Board, 2020. Hardcover. New. 221 pages. 10.00x6.75x0.75 inches.
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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the...

The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon

by Eve Marleau

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9780712353007 / 0712353003
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Hardback. New. A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humble menu, as a record of the food we eat, tells us much about who we were and how we lived.
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The Menu: History on a Plate
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The Menu: History on a Plate

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ISBN 10 / ISBN 13
9780712353007 / 0712353003
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The Menu: History on a Plate
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The Menu: History on a Plate

by Marleau, Eve; Russell, Polly [Preface]

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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the...
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The Menu: Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon

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The Menu: History on a Plate
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The Menu: History on a Plate

by Marleau, Eve

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ISBN 10 / ISBN 13
9780712353007 / 0712353003
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The Menu

The Menu

by Marleau, Eve

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780712353007 / 0712353003
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London: British Library, 2019. New Hardcover. Marleau, Eve. The Menu: memorable meals from Escoffier at the Ritz to a Suffragettes' victory dinner to the first meal on the moon. British Library: London, 2019. 4to (255x175mm) dec bds 221,[3]pp. (foreword by Polly Russell).
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