Description:
Newton Abbot : David and Charles, 1972. 1st edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy Recipes; Cookbooks.
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The International Wine and Food Society's Guide to Regional Italian Cookery Hardcover - 1972
by Robin Howe
Details
- Title The International Wine and Food Society's Guide to Regional Italian Cookery
- Author Robin Howe
- Binding Hardcover
- Edition 1st Edition
- Language ENG
- Publisher David & Charles, London
- Date 1972
- ISBN 9780715351826
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The International Wine and Food Society's guide to regional Italian cookery
by Howe, Robin
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- 1st edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715351826 / 0715351826
- Quantity Available
- 1
- Seller
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Galway, Ireland
- Item Price
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NZ$25.83NZ$48.12 shipping to USA
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