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The International Wine and Food Society's Guide to Regional Italian Cookery Hardcover - 1972

by Robin Howe

Details

  • Title The International Wine and Food Society's Guide to Regional Italian Cookery
  • Author Robin Howe
  • Binding Hardcover
  • Edition 1st Edition
  • Language ENG
  • Publisher David & Charles, London
  • Date 1972
  • ISBN 9780715351826

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The International Wine and Food Society's guide to regional Italian cookery

The International Wine and Food Society's guide to regional Italian cookery

by Howe, Robin

  • Used
  • Hardcover
  • first
Condition
Used
Edition
1st edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780715351826 / 0715351826
Quantity Available
1
Seller
Galway, Ireland
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$25.83
NZ$48.12 shipping to USA

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Description:
Newton Abbot : David and Charles, 1972. 1st edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy Recipes; Cookbooks.
Item Price
NZ$25.83
NZ$48.12 shipping to USA