Description:
Hardback. Acceptable.
Stock Photo: Cover May Be Different
Escoffier: The Complete Guide to the Art of Modern Cookery Hardcover - 1979
by Georges Auguste Escoffier; H. L. Cracknell (Translator); R. J. Kaufmann (Translator)
Details
- Title Escoffier: The Complete Guide to the Art of Modern Cookery
- Author Georges Auguste Escoffier; H. L. Cracknell (Translator); R. J. Kaufmann (Translator)
- Binding Hardcover
- Pages 646
- Volumes 1
- Language ENG
- Publisher Butterworth-Heinemann, USA
- Date 1979
- ISBN 9780750602884 / 0750602880
- Weight 3.4 lbs (1.54 kg)
- Dimensions 9.8 x 7.7 x 1.7 in (24.89 x 19.56 x 4.32 cm)
- Dewey Decimal Code 641.594
More Copies for Sale
Escoffier: The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750602884 / 0750602880
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
NZ$26.09NZ$18.12 shipping to USA
Show Details
Item Price
NZ$26.09
NZ$18.12
shipping to USA
Stock Photo: Cover May Be Different
Escoffier : The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780750602884 / 0750602880
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
NZ$32.08NZ$16.70 shipping to USA
Show Details
Description:
Taylor & Francis Group. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
NZ$32.08
NZ$16.70
shipping to USA
Stock Photo: Cover May Be Different
Escoffier
by Escoffier, Auguste
- Used
- Hardcover
- Condition
- UsedAcceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750602884 / 0750602880
- Quantity Available
- 1
- Seller
-
Wantage, New Jersey, United States
- Item Price
-
NZ$50.33NZ$6.66 shipping to USA
Show Details
Description:
UsedAcceptable. good as reading copy, hardcover, jacket shows mild wear, binding is solid, end pages have staining, some pages have printing error, We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Item Price
NZ$50.33
NZ$6.66
shipping to USA
Stock Photo: Cover May Be Different
The complete guide to THE ART OF MODERN COOKERY
by ESCOFFIER, A
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750602884 / 0750602880
- Quantity Available
- 1
- Seller
-
Lucca, Italy
- Item Price
-
NZ$243.67NZ$44.70 shipping to USA
Show Details
Description:
Oxford: Elsevier Butterworth-Heinemann, 2004. The first translation (1979) into English in its entirety of 'Le guide culinaire'. Translated by H. L. Crackbell & R. J. Kaufmann. Superseding 'A guide to modern cookery - first published in 1907. Translator's preface and author's foreword to the first, second, third and fourth edition of the 'Guide Culinaire'. Illustrations by Liz Moyes. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffiers masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903. It has successfully withstood the test of decades and remains a nonpareil among cookery books. Escoffier was personally involved with each new French edition of his work right up until 1921, when the fourth edition appeared. He altered and improved it over the years in line with his ideas of modification and adaptation. It is the fourth edition which…
Read More Item Price
NZ$243.67
NZ$44.70
shipping to USA