Description:
Paperback. Very Good.
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Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes Hardcover - 2013
by Carole Clements; Elizabeth Wolf-Cohen
Details
- Title Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes
- Author Carole Clements; Elizabeth Wolf-Cohen
- Binding Hardcover
- Pages 64
- Volumes 1
- Language ENG
- Publisher Lorenz Books
- Date 2013
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780754827191 / 0754827194
- Weight 0.56 lbs (0.25 kg)
- Dimensions 6.69 x 6.65 x 0.65 in (16.99 x 16.89 x 1.65 cm)
-
Themes
- Cultural Region: French
- Cultural Region: Polish
- Ethnic Orientation: Polish
- Library of Congress subjects Cookbooks, Cooking, French
- Dewey Decimal Code 641.594
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Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes: The Best Traditional Food and Cooking in 25 Authentic Dishes
by Elizabeth Wolf-Cohen
- Used
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- Paperback
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- 9780754827191 / 0754827194
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GORING BY SEA, West Sussex, United Kingdom
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Classic Recipes of France
by Carole Clements
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780754827191 / 0754827194
- Quantity Available
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NZ$12.73NZ$16.68 shipping to USA
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Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary c
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Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Dishes
by Carole Clements
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754827191 / 0754827194
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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NZ$13.59NZ$20.77 shipping to USA
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Description:
Hardback. New. A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
Item Price
NZ$13.59
NZ$20.77
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Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
by Clements, Carole; Wolf-Cohen, Elizabeth
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754827191 / 0754827194
- Quantity Available
- 777
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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NZ$11.34NZ$6.59 shipping to USA
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Description:
Lorenz Books, 2013-12-07. Hardcover. New.
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NZ$11.34
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Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
by Clements, Carole; Wolf-Cohen, Elizabeth
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754827191 / 0754827194
- Quantity Available
- 777
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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NZ$14.43NZ$6.59 shipping to USA
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Lorenz Books, 2013-12-07. Hardcover. Like New.
Item Price
NZ$14.43
NZ$6.59
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Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes
by Clements, Carole
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754827191 / 0754827194
- Quantity Available
- 1
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Newport Coast, California, United States
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NZ$56.36FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items.
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