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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques Hardcover - 2022

by David Joachim; Foreword by J. Kenji Lopez-Alt; Emily Isabella (Illustrator)


Details

  • Title The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
  • Author David Joachim; Foreword by J. Kenji Lopez-Alt; Emily Isabella (Illustrator)
  • Binding Hardcover
  • Pages 688
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose
  • Date 2022-09-20
  • Illustrated Yes
  • Features Bibliography, Illustrated
  • ISBN 9780778807063 / 0778807061
  • Weight 4.72 lbs (2.14 kg)
  • Dimensions 10.25 x 7.72 x 1.67 in (26.04 x 19.61 x 4.24 cm)
  • Library of Congress subjects Cooking, Ingredient substitutions (Cooking)
  • Dewey Decimal Code 641.5

About the author

David Joachim has written, edited or collaborated on more than 50 cookbooks. With Andrew Schloss, he co-authored The Science of Good Food, which was nominated for a James Beard Award. He also wrote the A Man, A Can, A Plan series, which has sold more than 1 million copies. David recently co-wrote Mastering Pizza with James Beard Award-winning chef Marc Vetri and The Wicked Healthy Cookbook with plant-based chefs Chad and Derek Sarno. He lives in Pennsylvania.

J. Kenji Lpez-Alt is the New York Times bestselling author of The Food Lab and Every Night Is Pizza Night. He is a New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Emily Isabella is a New York-based illustrator. Her clients include Kate Spade and Anthropologie.

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The Food Substitutions Bible 8,000 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible 8,000 Substitutions for Ingredients, Equipment and Techniques

by Joachim, David

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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by Joachim, David/ Lopez-Alt, J. Kenji (Foreward By)/ Isabella, Emily (Illustrator)

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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by Joachim, David

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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by David Joachim

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ISBN 10 / ISBN 13
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
Stock Photo: Cover May Be Different

The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by Joachim, David/ Lopez-Alt, J. Kenji (Foreward By)/ Isabella, Emily (Illustrator)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780778807063 / 0778807061
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Robert Rose Inc, 2022. Hardcover. New. 3rd revised updated edition. 688 pages. 10.00x7.50x1.38 inches.
Item Price
NZ$135.38
NZ$20.95 shipping to USA
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by Joachim, David

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ISBN 10 / ISBN 13
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