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Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts Hardcover - 1977
by Lewis Saulnier; Introduction by Jacques Pepin; Introduction by George Lang
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.
Details
- Title Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
- Author Lewis Saulnier; Introduction by Jacques Pepin; Introduction by George Lang
- Binding Hardcover
- Edition 1st
- Pages 272
- Volumes 1
- Language ENG
- Publisher Sourcebooks, U.S.A.
- Date December 31, 1977
- ISBN 9780812051087 / 0812051084
- Weight 0.75 lbs (0.34 kg)
- Dimensions 7.4 x 4.8 x 0.9 in (18.80 x 12.19 x 2.29 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Dewey Decimal Code 641
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Shorthand Guide to French Cuisine and Fine Dining)
by Saulnier, Lewis
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Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts
by Louis Saulnier
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- Used: Good
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Barron's Educational Series, 1977-12-31. Hardcover. Used: Good.
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Shorthand Guide to French Cuisine and Fine Dining)
by Lewis Saulnier
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Le Répertoire de la Cuisine
by Saulnier, Louis
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Melbourne, Victoria, Australia
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Woodbury, NY USA: Barron's Educational Series, 1976. Second-hand hardcover. Saulnier, Louis. Le Répertoire de la Cuisine. Barrons Educational series: Woodbury, NY USA 1976. 8vo (190x130mm) HC [16],xii,239,[5]pp. (foreword by Jacques Pepin & George Lang). VG/VG
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Shorthand Guide to French Cuisine and Fine Dining)
by Lewis Saulnier
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Le Repertoire De La Cuisine The World Renowned Classic Used by the Experts
by Saulnier, Louis & E. Brunet & Jacques Pepin & George Lang
- Used
- Hardcover
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- Used - Very Good- in Good dust jacket
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- Deluxe Edition
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HOUSTON, Texas, United States
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Sourcebooks. Very Good- in Good dust jacket. 1977. Deluxe Edition. Hardcover. 0812051084 . Minute stain bottom edge front cover; 5 X 0.93 X 7.5 inches; 272 pages .
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Le Repertoire de la Cuisine : The World Renowned Classic Used by the Experts
by Saulnier, Lewis
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812051087 / 0812051084
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Reno, Nevada, United States
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Sourcebooks, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Shorthand Guide to French Cuisine and Fine Dining)
by Saulnier, Lewis
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812051087 / 0812051084
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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