Description:
Paperback / softback. New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South Paperback - 2012
by James R. Veteto (Editor); Edward M. Maclin (Editor)
Details
- Title The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
- Author James R. Veteto (Editor); Edward M. Maclin (Editor)
- Binding Paperback
- Pages 232
- Volumes 1
- Language ENG
- Publisher Vanderbilt University Press
- Date 2012-01-30
- Features Bibliography, Index, Table of Contents
- ISBN 9780826518026 / 0826518028
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.8 x 5.9 x 0.8 in (22.35 x 14.99 x 2.03 cm)
-
Themes
- Aspects (Academic): Sociological
- Cultural Region: Mid-South
- Cultural Region: South
- Library of Congress subjects Southern States - Social life and customs, Food habits - Southern States
- Library of Congress Catalog Number 2011003011
- Dewey Decimal Code 394.120
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
by Veteto & Maclin
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south
by Veteto, James R. (Editor)/ Maclin, Edward M. (Editor)
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Vanderbilt Univ Pr, 2011. Paperback. New. 216 pages. 9.00x6.00x0.75 inches.
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
by James R. Veteto
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South.
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
by Veteto & Maclin
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780826518026 / 0826518028
- Quantity Available
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- Seller
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Southport, Merseyside, United Kingdom
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NZ$79.98NZ$20.84 shipping to USA
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Description:
Paperback / softback. New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
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NZ$79.98
NZ$20.84
shipping to USA
The Slaw & the Slow Cooked
by Veteto, James R & Maclin, Edward M (ed)
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Nashville, USA: Vanderbilt University Press, 2012. New Softcover. Veteto, James R & Maclin, Edward M (ed). The Slaw & the Slow Cooked: culture & barbecue in the Mid-South. Vanderbilt University Press: Nashville, TN USA 2012. 8vo (230x155mm) SC xii,[2],216,[4]pp. (foreword by Gary Paul Nabhan). POD
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Stock Photo: Cover May Be Different
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south
by Veteto, James R. (Editor)/ Maclin, Edward M. (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780826518026 / 0826518028
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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NZ$96.95NZ$20.94 shipping to USA
Show Details
Description:
Vanderbilt Univ Pr, 2011. Paperback. New. 216 pages. 9.00x6.00x0.75 inches.
Item Price
NZ$96.95
NZ$20.94
shipping to USA