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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South Paperback - 2012

by James R. Veteto (Editor); Edward M. Maclin (Editor)


Details

  • Title The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
  • Author James R. Veteto (Editor); Edward M. Maclin (Editor)
  • Binding Paperback
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Vanderbilt University Press
  • Date 2012-01-30
  • Features Bibliography, Index, Table of Contents
  • ISBN 9780826518026 / 0826518028
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.8 x 5.9 x 0.8 in (22.35 x 14.99 x 2.03 cm)
  • Themes
    • Aspects (Academic): Sociological
    • Cultural Region: Mid-South
    • Cultural Region: South
  • Library of Congress subjects Southern States - Social life and customs, Food habits - Southern States
  • Library of Congress Catalog Number 2011003011
  • Dewey Decimal Code 394.120

About the author

Edward M. Maclin is a Ph.D. candidate at the University of Georgia.

James R. Veteto is Assistant Professor of Anthropology at the University of North Texas. He is Director of the Southern Seed Legacy.

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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

by Veteto & Maclin

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Paperback
ISBN 10 / ISBN 13
9780826518026 / 0826518028
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Paperback / softback. New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
Item Price
NZ$69.32
NZ$20.84 shipping to USA
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south
Stock Photo: Cover May Be Different

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south

by Veteto, James R. (Editor)/ Maclin, Edward M. (Editor)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780826518026 / 0826518028
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Exeter, Devon, United Kingdom
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Vanderbilt Univ Pr, 2011. Paperback. New. 216 pages. 9.00x6.00x0.75 inches.
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NZ$20.94 shipping to USA
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Stock Photo: Cover May Be Different

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

by James R. Veteto

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ISBN 10 / ISBN 13
9780826518026 / 0826518028
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South.
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NZ$79.52
NZ$16.73 shipping to USA
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

by Veteto & Maclin

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780826518026 / 0826518028
Quantity Available
5
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$79.98
NZ$20.84 shipping to USA

Show Details

Description:
Paperback / softback. New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
Item Price
NZ$79.98
NZ$20.84 shipping to USA
The Slaw & the Slow Cooked

The Slaw & the Slow Cooked

by Veteto, James R & Maclin, Edward M (ed)

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ISBN 10 / ISBN 13
9780826518026 / 0826518028
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Nashville, USA: Vanderbilt University Press, 2012. New Softcover. Veteto, James R & Maclin, Edward M (ed). The Slaw & the Slow Cooked: culture & barbecue in the Mid-South. Vanderbilt University Press: Nashville, TN USA 2012. 8vo (230x155mm) SC xii,[2],216,[4]pp. (foreword by Gary Paul Nabhan). POD
Item Price
NZ$43.80
NZ$43.75 shipping to USA
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south
Stock Photo: Cover May Be Different

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south

by Veteto, James R. (Editor)/ Maclin, Edward M. (Editor)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780826518026 / 0826518028
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$96.95
NZ$20.94 shipping to USA

Show Details

Description:
Vanderbilt Univ Pr, 2011. Paperback. New. 216 pages. 9.00x6.00x0.75 inches.
Item Price
NZ$96.95
NZ$20.94 shipping to USA