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New York: Authentic Recipes Celebrating the Foods of the World Hardcover - 2005 - 1st Edition
by Chuck Williams (Editor); Carolynn Carreno (); Quentin Bacon (Photographer)
First line
From the first hot dog sold on the street to this season's duck carved tableside at the Four Seasons, New York cuisine has always reflected the enterprising spirit on which the city was founded.
Details
- Title New York: Authentic Recipes Celebrating the Foods of the World
- Author Chuck Williams (Editor); Carolynn Carreno (); Quentin Bacon (Photographer)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 192
- Volumes 1
- Language ENG
- Publisher Oxmoor House
- Date May 31, 2005
- Illustrated Yes
- ISBN 9780848730055 / 0848730054
- Weight 2.82 lbs (1.28 kg)
- Dimensions 10.87 x 9.88 x 0.88 in (27.61 x 25.10 x 2.24 cm)
- Library of Congress subjects Cookery, American, Cookery, International
- Dewey Decimal Code 641.5
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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
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- 9780848730055 / 0848730054
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Oxmoor House. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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New York : Authentic Recipes Celebrating the Foods of the World
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