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New American Cooking: The Best of Contemporary Regional Cuisines
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New American Cooking: The Best of Contemporary Regional Cuisines Hardcover - 2005

by Chuck Williams (Editor); Beth Dooley (); Jean Galton ()

First line

Singing scallops, delicately flavored bivalves, get their whimsical name because their pretty pink shells gape open.

Details

  • Title New American Cooking: The Best of Contemporary Regional Cuisines
  • Author Chuck Williams (Editor); Beth Dooley (); Jean Galton ()
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Oxmoor House, San Francisco, California, U.S.A.
  • Date May 31, 2005
  • Illustrated Yes
  • ISBN 9780848730598 / 0848730593
  • Weight 3.69 lbs (1.67 kg)
  • Dimensions 10.36 x 9.5 x 1.33 in (26.31 x 24.13 x 3.38 cm)
  • Library of Congress subjects Cookery, American
  • Library of Congress Catalog Number 2005277017
  • Dewey Decimal Code 641.597

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New American Cooking : The Best of Contemporary Regional Cuisines
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

by Chuck Williams

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New American Cooking : The Best of Contemporary Regional Cuisines
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New American Cooking : The Best of Contemporary Regional Cuisines

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ISBN 10 / ISBN 13
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

by Williams, Chuck

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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

by Williams, Chuck

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Williams-Sonoma New American Cooking
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Williams-Sonoma New American Cooking

by Williams, Chuck (editor)

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ISBN 10 / ISBN 13
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

by Williams, Chuck

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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

by Chuck Williams

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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

by Williams, Chuck

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ISBN 10 / ISBN 13
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