Description:
Oxmoor House, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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New American Cooking: The Best of Contemporary Regional Cuisines Hardcover - 2005
by Chuck Williams (Editor); Beth Dooley (); Jean Galton ()
First line
Singing scallops, delicately flavored bivalves, get their whimsical name because their pretty pink shells gape open.
Details
- Title New American Cooking: The Best of Contemporary Regional Cuisines
- Author Chuck Williams (Editor); Beth Dooley (); Jean Galton ()
- Binding Hardcover
- Edition 1st Edition
- Pages 320
- Volumes 1
- Language ENG
- Publisher Oxmoor House, San Francisco, California, U.S.A.
- Date May 31, 2005
- Illustrated Yes
- ISBN 9780848730598 / 0848730593
- Weight 3.69 lbs (1.67 kg)
- Dimensions 10.36 x 9.5 x 1.33 in (26.31 x 24.13 x 3.38 cm)
- Library of Congress subjects Cookery, American
- Library of Congress Catalog Number 2005277017
- Dewey Decimal Code 641.597
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New American Cooking : The Best of Contemporary Regional Cuisines
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- Used - Good
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
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New American Cooking: The Best of contemporary Regional Cuisines
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- Paperback
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Like New.
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
by Chuck Williams
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
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HOUSTON, Texas, United States
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Oxmoor House, 2005-01-01. Hardcover. Good.
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New American Cooking : The Best of Contemporary Regional Cuisines
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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NZ$11.16FREE shipping to USA
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Oxmoor House, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
by Williams, Chuck
- Used
- Very Good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
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Seattle, Washington, United States
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Oxmoor House, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
by Williams, Chuck
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
- Quantity Available
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Frederick, Maryland, United States
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NZ$16.53NZ$6.64 shipping to USA
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Oxmoor House. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Williams-Sonoma New American Cooking
by Williams, Chuck (editor)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
- Quantity Available
- 1
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Tolar, Texas, United States
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NZ$16.65NZ$7.91 shipping to USA
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Oxmoor House, 2005. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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NZ$16.65
NZ$7.91
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
by Williams, Chuck
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
- Quantity Available
- 1
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Rockford, Illinois, United States
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New. The item is Brand New!
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NZ$6.64
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Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
by Chuck Williams
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$29.54FREE shipping to USA
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Description:
Oxmoor House, 2005-01-01. Hardcover. Used:Good.
Item Price
NZ$29.54
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![Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines](https://d3525k1ryd2155.cloudfront.net/f/598/730/9780848730598.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines
by Williams, Chuck
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848730598 / 0848730593
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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NZ$134.67NZ$9.07 shipping to USA
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Oxmoor House, 2005-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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NZ$9.07
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