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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes Hardcover - 2005
by Cooking Light Magazine
First line
Plus, Miso-Glazed Salmon (page 81), a standby that's salty and savory, can be ready in minutes.
Details
- Title The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
- Author Cooking Light Magazine
- Binding Hardcover
- Edition [ Edition: repri
- Pages 416
- Volumes 1
- Language ENG
- Publisher Oxmoor House, Birmingham, AL
- Date February 15, 2005
- Illustrated Yes
- ISBN 9780848730611 / 0848730615
- Weight 4.32 lbs (1.96 kg)
- Dimensions 11.12 x 8.38 x 1.48 in (28.24 x 21.29 x 3.76 cm)
- Library of Congress subjects Cookery, Low-fat diet
- Library of Congress Catalog Number 2004111271
- Dewey Decimal Code 641.563
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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
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The Best of Cooking Light: Over 500 of our all time greatest recipes
by Cooking Light Magazine
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THE BEST OF COOKING LIGHT: OVER
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The Best of Cooking Light: Over 500 of our all time greatest recipes
by Cooking Light Magazine
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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes
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The Best of Cooking Light : Over 500 of Our All-Time Greatest Recipes
by Oxmoor House Staff
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The Best of Cooking Light : Over 500 of Our All-Time Greatest Recipes
by Oxmoor House Staff
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- 9780848730611 / 0848730615
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