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South American Food & Cooking: Ingredients, Techniques and Signature Recipes
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South American Food & Cooking: Ingredients, Techniques and Signature Recipes Frothe Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chi Paperback - 2014

by Jenni Fleetwood; Marina Filippelli

Details

  • Title South American Food & Cooking: Ingredients, Techniques and Signature Recipes Frothe Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chi
  • Author Jenni Fleetwood; Marina Filippelli
  • Binding Paperback
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Southwater Publishing
  • Date 2014-01
  • ISBN 9780857230294 / 0857230298
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 11.6 x 9.1 x 0.7 in (29.46 x 23.11 x 1.78 cm)
  • Dewey Decimal Code 641.598

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South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uraguay, ... Ecuador, Mexico, Colombia and Venezuela

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Paperback
ISBN 10 / ISBN 13
9780857230294 / 0857230298
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GORING BY SEA, West Sussex, United Kingdom
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Description:
Paperback. Very Good.
Item Price
NZ$18.44
NZ$17.98 shipping to USA
South American Food & Cooking: Ingredients, Techniques And Signature Recipes FroThe Traditional...
Stock Photo: Cover May Be Different

South American Food & Cooking: Ingredients, Techniques And Signature Recipes FroThe Traditional Cuisines Of Brazil, Argentina, Uruguay, Paraguay, ... Ecuador, Mexico, Colombia And Venezuela

by Fleetwood, Jenni

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780857230294 / 0857230298
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$89.82
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$89.82
FREE shipping to USA