Description:
Boulder, CO.: Westview Press, 1983. Comprehensive text includes interdisciplinary presentations made at the International Stockman's School, January 2-6, 1983 by national and international respected leaders in the field. Topics covered include: global cattle production systems; genetics and selection; world livestock feed relationships; impact of climactic variabilities on livestock; concepts affecting agriculture and the industry; water management; physiology and reproduction; animal management; feeds and nutrition; health, disease and parasites; marketing and economics; feedlot and ranch management; beef production in the tropics; etc. 1208 pgs. Illustrated. Publisher's stamp on the front endpaper. Minimal shelfwear. Heavy item.. First Edition. Hard Cover. Fine/ . Illus. by . 8vo - over 7¾" - 9¾" tall. .
No image available
Beef Cattle Science Handbook, Vol. 19 Hardcover - 1982
by Frank H. Baker
Details
- Title Beef Cattle Science Handbook, Vol. 19
- Author Frank H. Baker
- Binding Hardcover
- Edition First Edition
- Pages 1210
- Volumes 1
- Language ENG
- Publisher CRC Press, Boulder, CO.
- Date December 1982
- ISBN 9780865315099 / 0865315094
More Copies for Sale
Beef Cattle Science Handbook: Volume 19
by Baker, Frank H
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780865315099 / 0865315094
- Quantity Available
- 1
- Seller
-
Hygiene, Colorado, United States
- Item Price
-
NZ$352.94NZ$24.69 shipping to USA
Show Details
Item Price
NZ$352.94
NZ$24.69
shipping to USA