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North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504.
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M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro Paperback - 1986
by Jean Anthelme Brillat-Savarin
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- Title M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
- Author Jean Anthelme Brillat-Savarin
- Binding Paperback
- Edition Reprint
- Pages 443
- Volumes 1
- Language ENG
- Publisher North Point Press, San Francisco
- Date 1986
- ISBN 9780865472495 / 0865472491
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.9 x 6 x 1.1 in (22.61 x 15.24 x 2.79 cm)
- Library of Congress Catalog Number 86061002
- Dewey Decimal Code 641.013
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
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- Used - Good
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North Point Press, 1986T. paperback. Good. 0.7283 8.4291 5.8504.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
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Vashon, Washington, United States
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North Point Press, 1986. First Thus. Paperback. Very Good. 8vo - over 7¾" - 9¾
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M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
by Brillat-Savarin, Jean Anthelme
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- Good
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Seattle, Washington, United States
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North Point Press, 1986. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin; M.F.K. Fisher [Translator]
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Portland, Oregon, United States
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North Point Press, 1986-08-01. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
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murrieta, California, United States
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North Point Press. NF/NONE. 1986. First Edition. Softcover. 0865472491 . 8.4 X 5.9 X 0.7 inches; 443 p. .
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M.F.K. Fishers's translation of The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-SavarinJean Anthelme; M.F.K. Fisher [Translator]
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Laramie, Wyoming, United States
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San Francisco: North Point Press, 1986-07-31. 2nd printing . paperback. Very Good. 8x5x0. Our volume is cream-colored w/ an illustration of two hands holding grapes. Cover clean and in v.g. condition. No writing, highlighting, or marks in text. Some minor smudging to text block edges. In outstanding condition for its age.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
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HOUSTON, Texas, United States
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Brand: North Point Press, 0000-00-00. paperback. Used: Good.
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The Physiology of Taste or Meditations on Transcendental Gastronomy Brillat-Savarin and M.F.K
by The Physiology of Taste or Meditations on Transcendental Gastronomy Brillat-Savarin and M.F.K. Fisher Fisher
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Durham, New Hampshire, United States
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Fine. VERY GOOD COPY. SEE PHOTO IF AVAILABLE. We ship faster than lightning on a golf course? Maybe, but an Informed Buyer is our Best Customer. You can ask us any question. Hand Picked Inventory Packed Carefully and Shipped Promptly by Highly Rated and Experienced Seller. 08 4254 IZ 01.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
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- Good
- Paperback
- Condition
- Used - Good
- Binding
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- ISBN 10 / ISBN 13
- 9780865472495 / 0865472491
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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