Description:
Educational Institute of the American Hotel & Motel Association, 2009. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Planning and Control for Food and Beverage Operations Paperback - 2009
by Jack D. Ninemeier
Details
- Title Planning and Control for Food and Beverage Operations
- Author Jack D. Ninemeier
- Binding Paperback
- Edition [ Edition: Seven
- Pages 484
- Volumes 1
- Language ENG
- Publisher Educational Institute of American Hotel & Mot, Lansing, Michigan, U.S.A.
- Date 2009-05
- Illustrated Yes
- ISBN 9780866123396 / 0866123393
- Weight 1.7 lbs (0.77 kg)
- Dimensions 9 x 7 x 1 in (22.86 x 17.78 x 2.54 cm)
- Library of Congress subjects Food service management, Bartending
- Library of Congress Catalog Number 2010280246
- Dewey Decimal Code 647.950
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Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
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- Used - Acceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9780866123396 / 0866123393
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Seattle, Washington, United States
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Planning and Control for Food and Beverage Operations
by Ninemeier, Jack D
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- 9780866123396 / 0866123393
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Mishawaka, Indiana, United States
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Educational Institute of the American Hotel & Motel Association. Used - Like New. Used book that is in almost brand-new condition.
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Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
- Used
- Paperback
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- Used: Good
- Edition
- 7
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866123396 / 0866123393
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HOUSTON, Texas, United States
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Brand: Educational Institute of the American Hotel Motel Assoc, 2009-05-01. 7. paperback. Used: Good.
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Planning and Control for Food and Beverage Operations
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- Used - Good
- ISBN 10 / ISBN 13
- 9780866123396 / 0866123393
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Waltham Abbey, Essex, United Kingdom
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NZ$29.33NZ$18.79 shipping to USA
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Educational Inst of the Amer Hotel. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Planning and Control for Food and Beverage Operations
by Jack D. Ninemeier
- Used
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866123396 / 0866123393
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Planning and Control for Food and Beverage Operations 7th Edition
by Ninemeier
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- Seventh Edition
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- Paperback
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- 9780866123396 / 0866123393
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Burgin, Kentucky, United States
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Description:
Educational Inst of the Amer Hotel, USA, 2009. Seventh Edition. Softcover. Good Condition. Text appears to have multiple markings such as highlighting, underlining & writing. Cover has wear and corner bumps. The spine is in good condition with some wear. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0866123393. ISBN/EAN: 9780866123396. Pictures of this item not already displayed here available upon request. Inventory No: 1561035313. . 9780866123396
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