Description:
Atlantic Publishing Group Inc.. 4th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] Hardcover - 2007
by Douglas Robert Brown
From the publisher
First line
The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant.
Details
- Title The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]
- Author Douglas Robert Brown
- Binding Hardcover
- Edition 4th
- Pages 1052
- Volumes 1
- Language ENG
- Publisher Atlantic Publishing Company (FL), Ocala, Florida, U.S.A.
- Date September 25, 2007
- Illustrated Yes
- ISBN 9780910627979 / 0910627975
- Weight 6.1 lbs (2.77 kg)
- Dimensions 11.2 x 8.7 x 2.3 in (28.45 x 22.10 x 5.84 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2007031790
- Dewey Decimal Code 647.950
About the author
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
- Used
- Good
- Condition
- Used - Good
- Edition
- 4th
- ISBN 10 / ISBN 13
- 9780910627979 / 0910627975
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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NZ$58.84FREE shipping to USA
Show Details
Item Price
NZ$58.84
FREE shipping to USA
Stock Photo: Cover May Be Different
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 4th
- ISBN 10 / ISBN 13
- 9780910627979 / 0910627975
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$58.84FREE shipping to USA
Show Details
Description:
Atlantic Publishing Group Inc.. 4th. Acceptable. Acceptable. Heavy wear. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
NZ$58.84
FREE shipping to USA
Stock Photo: Cover May Be Different
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627979 / 0910627975
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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NZ$70.31FREE shipping to USA
Show Details
Description:
Atlantic Publishing Company (FL), 2007-09-25. Hardcover. Used: Good.
Item Price
NZ$70.31
FREE shipping to USA
Stock Photo: Cover May Be Different
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Brown, Douglas Robert
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780910627979 / 0910627975
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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NZ$234.68NZ$9.07 shipping to USA
Show Details
Description:
Atlantic Publishing Group Inc, 2007-09-25. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
NZ$234.68
NZ$9.07
shipping to USA