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Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping,
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Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys Paperback - 2021

by Edward 1851-1939 Brown


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  • Title Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
  • Author Edward 1851-1939 Brown
  • Binding Paperback
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2021-09-09
  • ISBN 9781014835819 / 101483581X
  • Weight 0.47 lbs (0.21 kg)
  • Dimensions 9.21 x 6.14 x 0.31 in (23.39 x 15.60 x 0.79 cm)
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Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing...
Stock Photo: Cover May Be Different

Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

by Edward 1851-1939 Brown

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781014835819 / 101483581x
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10
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Description:
Paperback / softback. New.
Item Price
NZ$31.86
NZ$20.84 shipping to USA
Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing...
Stock Photo: Cover May Be Different

Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

by Brown, Edward 1851-1939

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781014835819 / 101483581X
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$79.38
FREE shipping to USA