Description:
Paperback / softback. New.
Stock Photo: Cover May Be Different
Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys Paperback - 2021
by Edward 1851-1939 Brown
Details
- Title Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
- Author Edward 1851-1939 Brown
- Binding Paperback
- Pages 144
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2021-09-09
- ISBN 9781014835819 / 101483581X
- Weight 0.47 lbs (0.21 kg)
- Dimensions 9.21 x 6.14 x 0.31 in (23.39 x 15.60 x 0.79 cm)
More Copies for Sale
Stock Photo: Cover May Be Different
Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
by Edward 1851-1939 Brown
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781014835819 / 101483581x
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
NZ$31.86NZ$20.84 shipping to USA
Show Details
Item Price
NZ$31.86
NZ$20.84
shipping to USA
Stock Photo: Cover May Be Different
Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
by Brown, Edward 1851-1939
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781014835819 / 101483581X
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$79.38FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$79.38
FREE shipping to USA