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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2 Paperback - 2021

by John Kirkland; Created by University of Leeds Library

Details

  • Title The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2
  • Author John Kirkland; Created by University of Leeds Library
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2021-09-10
  • ISBN 9781014961686 / 1014961688
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9.21 x 6.14 x 0.51 in (23.39 x 15.60 x 1.30 cm)

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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2

by John Kirkland

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9781014961686 / 1014961688
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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2

by John Kirkland

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781014961686 / 1014961688
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$45.75
NZ$21.03 shipping to USA

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Description:
Paperback / softback. New.
Item Price
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NZ$21.03 shipping to USA
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The Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; v.2

by Kirkland, John

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9781014961686 / 1014961688
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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