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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Gastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc.
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Gastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc Paperback - 2013 - 1st Edition
by Anonymous
Details
- Title Gastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc
- Author Anonymous
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 234
- Volumes 1
- Language ENG
- Publisher Cambridge University Press
- Date 2013-09-26
- Features Glossary
- ISBN 9781108062886 / 1108062881
- Weight 0.66 lbs (0.30 kg)
- Dimensions 8.5 x 5.5 x 0.53 in (21.59 x 13.97 x 1.35 cm)
-
Themes
- Cultural Region: British
- Dewey Decimal Code 641.013
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Stock Photo: Cover May Be Different
Gastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc
by Anonymous
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781108062886 / 1108062881
- Quantity Available
- 884
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
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NZ$56.96NZ$16.73 shipping to USA
Show Details
Item Price
NZ$56.96
NZ$16.73
shipping to USA
Gastronomy; or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
by Anonymous
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781108062886 / 1108062881
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
NZ$63.18NZ$20.83 shipping to USA
Show Details
Description:
Paperback / softback. New. The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.
Item Price
NZ$63.18
NZ$20.83
shipping to USA