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Understanding Food: Principles and Preparation Hardcover - 2014
by Amy Christine Brown
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- Title Understanding Food: Principles and Preparation
- Author Amy Christine Brown
- Binding Hardcover
- Edition [ Edition: fifth
- Pages 704
- Volumes 1
- Language ENG
- Publisher Cengage Learning
- Date 2014-01
- Illustrated Yes
- ISBN 9781133607151 / 1133607152
- Weight 3.95 lbs (1.79 kg)
- Dimensions 10.9 x 8.8 x 1.2 in (27.69 x 22.35 x 3.05 cm)
- Reading level 1290
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
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Understanding Food: Principles and Preparation
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Stock Photo: Cover May Be Different
Understanding Food: Principles and Preparation
by Brown, Amy Christine
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