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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History Hardcover -

by Rachel Wharton; Kimberly Ellen Hall (Illustrator)

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

Details

  • Title American Food: A Not-So-Serious History
  • Author Rachel Wharton; Kimberly Ellen Hall (Illustrator)
  • Binding Hardcover
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Harry N. Abrams
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9781419738142 / 1419738143
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.5 x 5.6 x 0.8 in (21.59 x 14.22 x 2.03 cm)
  • Library of Congress subjects Food habits - United States - History, Cooking, American - History
  • Library of Congress Catalog Number 2018958837
  • Dewey Decimal Code 641.300

About the author

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.

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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History

by Wharton, Rachel

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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History

by Rachel Wharton

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American Food: A Not-So-Serious History
Stock Photo: Cover May Be Different

American Food: A Not-So-Serious History

by Wharton, Rachel

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Hardcover
ISBN 10 / ISBN 13
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American Food : A Not-So-Serious History
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American Food : A Not-So-Serious History

by Wharton, Rachel

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ISBN 10 / ISBN 13
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American Food: A Not-So-Serious History

by Wharton, Rachel; Hall, Kimberly Ellen [Illustrator]

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American Food: A Not-So-Serious History
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American Food: A Not-So-Serious History

by Wharton, Rachel

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