S'Mores Hardcover - 2020

From the jacket flap

With refreshing new takes on the classic campfire dessert, S'mores is bursting with recipes that really live up to its name and will leave everyone clamoring for "some more!"

From inventive techniques for melting chocolate and roasting marshmallows while camping or at home to unexpected and delightful ingredients that embellish the classic s'more, you can try more than 60 of these luscious treats. Sweet combinations of fruits, cookies, breads, sauces, candy, chocolates, and the one ingredient that binds them all together-a roasted marshmallow-make this goody hard to resist.

Before sampling decadent recipes like the Minty Brownie, Caramel Apple, or Chocolate Raspberry Croissant, learn tips on campfire cookery, indoor cooking, finding the best ingredients, and creating your own unique recipes so the next s'more you taste will be the best!

Lisa Adams is a writer, camping veteran, and lifetime sweet tooth who is delighted to bring these three passions together in this one yummy recipe collection. When not munching on s'mores, Lisa spends her time as a writer and editor whose work has appeared in print, on television, and on the Web. She lives in Menlo Park, California, with two of her favorite and most ravenous s'mores fans, John and Emma.

From a young age, Joyce Oudkerk Pool had a fascination with travel and photography. During her teens and early twenties, she lived in and explored the different cultures of Europe, Israel, South America, Central America, and North America. She received her Associate of Arts degree in art, focusing on drawing, painting, and photography, but eventually landed at Brooks Institute in Santa Barbara, California, to pursue a Bachelor of Science in Photography. In 1986, Joyce started her own commercial photography business, specializing in food and still life. Her clients include national and international designers, advertising agencies, and publishers. Joyce's passion for photography, food, and travel can be seen in many of her projects, cookbooks, and her personal work.