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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition Hardcover - 2012 - 2nd Edition
by Hui Y.H
Details
- Title Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
- Author Hui Y.H
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 798
- Language ENG
- Publisher CRC Press
- Date 2012
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781439850220
-
Themes
- Aspects (Academic): Science/Technology Aspects
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Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012)
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Handbook of Animal-Based Fermented Food and Beverage Technology
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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
by Hui, Y. H. (Edited by)/ Evranuz, E. Özgül (Edited by)
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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
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Handbook Of Animal-Based Fermented Food & Beverage Technology 2Ed (Hb)
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Handbook Of Animal-Based Fermented Food & Beverage Technology 2Ed (Hb)
by HUI Y.H.
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Handbook Of Animal-Based Fermented Food & Beverage Technology 2Ed (Hb)
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