Description:
Penguin Publishing Group, 2009. Hardcover-spiral. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison [With CDROM] Spiral - 2009
by Eric Fromm; Al Cambronne
Details
- Title Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison [With CDROM]
- Author Eric Fromm; Al Cambronne
- Binding Spiral
- Edition Spi
- Pages 256
- Volumes 1
- Language ENG
- Publisher Krause Publications
- Date 2009-09
- Illustrated Yes
- ISBN 9781440203701 / 1440203709
- Weight 2.65 lbs (1.20 kg)
- Dimensions 11.1 x 9.1 x 1.2 in (28.19 x 23.11 x 3.05 cm)
- Library of Congress subjects Deer hunting, Game and game-birds, Dressing of
- Library of Congress Catalog Number 2009923231
- Dewey Decimal Code 641.391
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Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing & Preparing Venison
by Eric Fromm; Al Cambronne
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- Hardcover
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Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison
by Al Cambronne; Eric Fromm
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- Hardcover
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- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Description:
Penguin Publishing Group, 2009. Hardcover-spiral. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
by Fromm, Eric
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Spi
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781440203701 / 1440203709
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Krause Publications, 2009-09-09. Spi. hardcover_spiral. Used: Good.
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Gut It. Cut It. Cook It : The Deer Hunter's Guide to Processing and Preparing Venison
by Cambronne, Al, Fromm, Eric
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781440203701 / 1440203709
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Mishawaka, Indiana, United States
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
by Fromm, Eric
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781440203701 / 1440203709
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hardcover_spiral. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
by Fromm, Eric
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Spi
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781440203701 / 1440203709
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$80.41FREE shipping to USA
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Description:
Krause Publications, 2009-09-09. Spi. hardcover_spiral. Used:Good.
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Gut It Cut It Cook It
by Fromm, Eric
- Used
- Hardcover
- first
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- Used - Nr Fine
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781440203701 / 1440203709
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- 1
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Comfort, Texas, United States
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NZ$83.89NZ$6.59 shipping to USA
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Description:
Iola, WI: Krause Publications, 2009. 1st Ed. Title page has watermark bottom inside corner, balance of content excellent. CD never used. Spiral Hardbound. 4to. 254 Pgs + CD.. Nr Fine. Gut It Cut It Cook It. Published by Krause Publications, Iola, WI, 2009. 1st American Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. Orig owners name & date in ink inside front. DJ price clipped, taped tear at top & bottom sine edge & at top corner flaps. Book in excellent condition.260 Pgs. ISBN 0517512084. LCCN 73-87556. The Deer Hunter's Guide to Processing and Preparing Venison. By Eric Fromm and Al Cambronne. There's just something satisfying about knowing you've done it all yourself-from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! This book guides you every step of the way from the field to the table. No detail is left out-from proper field dressing and butchering and…
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