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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Reduced-Additive Foods.
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Technology of Reduced-Additive Foods Paperback - 2012 - 1993rd Edition
by Jim Smith (Editor)
Details
- Title Technology of Reduced-Additive Foods
- Author Jim Smith (Editor)
- Binding Paperback
- Edition number 1993rd
- Edition 1993
- Pages 249
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2012-10-20
- Illustrated Yes
- Features Illustrated
- ISBN 9781461358817 / 1461358817
- Weight 0.83 lbs (0.38 kg)
- Dimensions 9.21 x 6.14 x 0.56 in (23.39 x 15.60 x 1.42 cm)
- Dewey Decimal Code 664.06
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Technology of Reduced-Additive Foods
by Jim Smith
- New
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- New
- ISBN 10 / ISBN 13
- 9781461358817 / 1461358817
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Uxbridge, Greater London, United Kingdom
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Stock Photo: Cover May Be Different
Technology of Reduced-Additive Foods
by Jim Smith
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781461358817 / 1461358817
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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NZ$123.21NZ$20.85 shipping to USA
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Paperback / softback. New. The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
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Stock Photo: Cover May Be Different
Technology of Reduced-Additive Foods
by J. Smith
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781461358817 / 1461358817
- Quantity Available
- 1
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Ankara, Turkey
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NZ$147.72NZ$8.21 shipping to USA
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Technology of Reduced-Additive Foods
Item Price
NZ$147.72
NZ$8.21
shipping to USA