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Technology of Reduced-Additive Foods
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Technology of Reduced-Additive Foods Paperback - 2012 - 1993rd Edition

by Jim Smith (Editor)


Details

  • Title Technology of Reduced-Additive Foods
  • Author Jim Smith (Editor)
  • Binding Paperback
  • Edition number 1993rd
  • Edition 1993
  • Pages 249
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2012-10-20
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781461358817 / 1461358817
  • Weight 0.83 lbs (0.38 kg)
  • Dimensions 9.21 x 6.14 x 0.56 in (23.39 x 15.60 x 1.42 cm)
  • Dewey Decimal Code 664.06
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Technology of Reduced-Additive Foods

Technology of Reduced-Additive Foods

by Jim Smith

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ISBN 10 / ISBN 13
9781461358817 / 1461358817
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Reduced-Additive Foods.
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Technology of Reduced-Additive Foods
Stock Photo: Cover May Be Different

Technology of Reduced-Additive Foods

by Jim Smith

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781461358817 / 1461358817
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Paperback / softback. New. The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
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Technology of Reduced-Additive Foods
Stock Photo: Cover May Be Different

Technology of Reduced-Additive Foods

by J. Smith

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781461358817 / 1461358817
Quantity Available
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Technology of Reduced-Additive Foods
Item Price
NZ$147.72
NZ$8.21 shipping to USA