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Handbook of Indigenous Foods Involving Alkaline Fermentation Hardcover - 2014
by Prabir K. Sarkar (Editor); M. J. Nout (Editor)
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- Title Handbook of Indigenous Foods Involving Alkaline Fermentation
- Author Prabir K. Sarkar (Editor); M. J. Nout (Editor)
- Binding Hardcover
- Pages 629
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2014-08-05
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Maps, Table of Contents
- ISBN 9781466565296 / 1466565292
- Weight 2.15 lbs (0.98 kg)
- Dimensions 9.2 x 6.1 x 1.5 in (23.37 x 15.49 x 3.81 cm)
- Library of Congress subjects Fermentation, Food Preservation - methods
- Library of Congress Catalog Number 2014004207
- Dewey Decimal Code 664.001
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HANDBOOK OF INDIGENOUS FOODS INVOLVING ALKALINE FERMENTATION
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Handbook of Indigenous Foods Involving Alkaline Fermentation
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Handbook of Indigenous Foods Involving Alkaline Fermentation
by Sarkar, Prabir Kumar (Editor)/ Nout, M.j. Robert (Editor)
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Handbook Of Indigenous Foods Involving Alkaline Fermentation
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Handbook Of Indigenous Foods Involving Alkaline Fermentation
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Handbook Of Indigenous Foods Involving Alkaline Fermentation
by Sarkar Prabir K. Et.Al
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