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Details
- Title Bacon: A Savor the South Cookbook
- Author Fred Thompson
- Binding Hardcover
- Edition Reprint
- Pages 144
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press
- Date 2016-09-09
- Features Index
- ISBN 9781469630113 / 1469630117
- Weight 0.81 lbs (0.37 kg)
- Dimensions 8.72 x 5.9 x 0.79 in (22.15 x 14.99 x 2.01 cm)
-
Themes
- Cultural Region: South
- Library of Congress subjects Cooking, American - Southern style, Cookbooks
- Library of Congress Catalog Number 2016019961
- Dewey Decimal Code 641.664
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Bacon: a SAVOR THE SOUTH cookbook (Savor the South Cookbooks)
by Thompson, Fred
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Bacon: A Savor the South Cookbook
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University of North Carolina Press, 2023. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bacon : A Savor the South? Cookbook
by Fred Thompson
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University of North Carolina Press, 2016. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bacon: a Savor the South½ cookbook (Savor the South Cookbooks)
by Thompson, Fred
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University of North Carolina Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Bacon: A Savor the South Cookbook
by Thompson, Fred
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- Hardcover
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Univ of North Carolina Pr, 2016. Hardcover. New. 128 pages. 8.75x6.00x0.75 inches.
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Bacon: a SAVOUR THE SOUTH cookbook
by Fred Thompson
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Hardback. New. From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.
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Bacon: a Savor the South cookbook (Savor the South Cookbooks)
by Thompson, Fred
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- 9781469630113 / 1469630117
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Bacon: a Savor the South cookbook (Savor the South Cookbooks)
by Thompson, Fred
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