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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores Hardcover -

by Steven Raichlen

Details

  • Title Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
  • Author Steven Raichlen
  • Binding Hardcover
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index
  • ISBN 9781523503483 / 1523503483
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.2 x 8.2 x 1.2 in (23.37 x 20.83 x 3.05 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.76

About the author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...

Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

by Steven Raichlen

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

by Raichlen, Steven

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  • Hardcover
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ISBN 10 / ISBN 13
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

by Raichlen, Steven

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
Stock Photo: Cover May Be Different

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

by Raichlen, Steven

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Condition
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Hardcover
ISBN 10 / ISBN 13
9781523503483 / 1523503483
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
Stock Photo: Cover May Be Different

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

  • Used
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  • Hardcover
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ISBN 10 / ISBN 13
9781523503483 / 1523503483
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Project Fire: Cutting-edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
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Project Fire: Cutting-edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'mores

by Raichlen, Steven

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ISBN 10 / ISBN 13
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt...
Stock Photo: Cover May Be Different

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

by Raichlen, Steven

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ISBN 10 / ISBN 13
9781523503483 / 1523503483
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