Description:
This is a first edition of A Passion For Cheese - More than 130 Innovative Ways to Cook With Cheese. It was written in 1997 by the prominent British chef Paul Gayler, a cheese expert and the man who pioneered 'Vegetarian Haute Cuisine'.This is a high-quality book with beautiful photography. 9" x 10 1/2", 192 pages. It includes lots of extra tips about cheeses, shopping, preparation etc.
Aside from minor storage wear to the edges of the dust jacket, the book is pristine.